COVID-19 and Alert Level 2

During Alert Level 2 hospitality businesses can open.

In addition to focussing on the three S's; Seated, Separated and Single Servers, there are 5 key food safety requirements hospitality businesses should focus on during Alert Level 2:

• Separating and preventing cross contamination
• Washing hands
• Cleaning and sanitising
• Temperature control
• Staff training 

We have created a guide for food businesses and a new daily checklist which includes some stricter hygiene and cleaning tasks. The daily checklist can be activated from your Chomp dashboard. 

Our checklist includes information about how to:

• communicate with staff during this time
• manage staff wellbeing
• what tasks are important 
• how to best clean and sanitise
• how to track customers for contact tracing purposes
• being audit-ready

The Chomp team also available to help you navigate food safety compliance during Alert Level transitions. Feel free to book time with us for any Chomp support you require.