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Paul Wilson

Paul comes from a background of over 30 years in the hospitality industry, including managing and owning various establishments in Queenstown. Paul is passionate about engaging with people in the hospitality industry, and enjoys the challenges and rewards the industry brings.

food control plan

What to expect with food safety audits

COVID-19 and Alert Level 2

COVID-19 and Alert Level 3

COVID-19 food safety tips from the Chomp community

Safety first, second nature: building a food safety culture in your kitchens.

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Avoiding food safety snafus with good FCP management

Take a paper cut: it’s time to consider a digital Food Control Plan

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What to expect when you’re expecting a food safety audit

Is your kitchen food safety audit ready?

Stay compliant with these tips for a clean and safe kitchen

How does the 2014 Food Act affect you?

Maintainging a clean commerical kitchen reduces the risk of foodborne bacteria.

The New Zealand Government Steps Up Strategy

Antibacterial soaps and wipes, are they worth it?

The Food Act 2014 came into force 1 March 2016

New food law means daycare centres could have to pay thousands to be checked.