Smarter Food Safety for Multi-Site & Franchise Businesses
Keep every venue consistent and compliant, from head office to the kitchen
Chomp gives multi-site and franchise groups complete visibility across all locations, helping every team follow the same standards with less effort and more confidence.
The Hidden Risk of Inconsistency
Managing food safety across multiple venues or franchises is complex.
Every site runs a little differently. Processes slip, training varies, and brand standards can be hard to enforce.
Add in staff turnover, temperature control, and cleaning routines, and maintaining consistency across your network becomes a constant challenge.
Key Features for Multi-Site & Franchise Businesses
Chomp keeps every site aligned with your brand standards. Whether you’re running multiple venues or supporting franchise partners, Chomp gives teams the tools they need to follow procedures correctly while giving head office full oversight.
Central Dashboard
Standardised Templates
Temperature Logging
Training Tools
Audit & Compliance Reporting
Why Multi-Site & Franchise Groups Choose Chomp
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Confidence that every location meets brand standards
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Simplified oversight with centralised, audit-ready reports
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Clear accountability and easier support for franchisees or site managers
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Standardised daily tasks keep food safety simple and consistent
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Built-in training and prompts support new and casual staff
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Temperature alerts and cleaning checks prevent costly breaches
Get a Taste of Chomp
See how Chomp makes food safety simple for multi-sites & franchises - in just 2 minutes
Trusted by Multi-Site & Franchise Brands
Here's What Everyone Is Saying
"Paper compliance created time pressure in our kitchens. Chomp has made food safety easy for our team, and is now the standard. "
Richard Murray
Winnies
"Paying for Chomp pays for itself, a far cheaper option by not having to pay auditors to return to your venue. "
Lynda
Waipu Central
"My kitchen just couldn't be without it! "
Mike
Ivy & Lola's
"Chomp makes my life easier. I can see my venues food control plan in one place, from anywhere. Everybody should be using it!"
Suzanne Braks
Autobahn Cafes
"The auditor was really impressed with the report and felt she knew all she needed to know prior to visiting the venue through good use of diary notes. Therefore, the audit was seamless and only took 2 hours."
Lynda
Waipu Central
"I couldn't live without Chomp or Fridge Loggers. Loving it - so easy, staff engaged and couldn't be happier. I want to recommend it to EVERYONE!!"
Bill Bailey
Wild Pear Kitchen
Simplify Food Safety Across Every Brand & Location
Frequently Asked Questions
Can Chomp support both company-owned and franchise locations?
Yes. Chomp gives you a single platform for monitoring compliance across all sites, no matter who operates them.
What about cleaning and temperature control?
Chomp’s checklists and temperature logs ensure these critical tasks are completed and recorded accurately across every site.
How does Chomp help with training and turnover?
Digital prompts and training tools help new or casual staff follow safe practices from day one, reducing errors and retraining time.
How does head office monitor compliance?
The central dashboard shows real-time performance and audit-ready reports, helping franchisors and operations teams act quickly when needed.