Food Safety Made Simple for Hotels
Stay compliant across multiple outlets, shifts and teams
Chomp helps hotels manage food safety with real-time monitoring, staff training, and centralised reporting.
The Hidden Risks in Hotel Kitchens
Hotel food service is complex.
Multiple outlets, night shifts, and constant staff turnover make compliance harder to control.
With pressure to maintain brand reputation, high guest expectations, and the need to prevent cross contamination - small gaps can quickly become big risks.
Key Features for Hotels
Chomp gives hotels the oversight and control they need, across sites, outlets, and shifts.
Temperature Monitoring
Role-Based Dashboards
Multi-Site View
Digital Checklists & SOPs
Staff Training Tools
Why Hotels Choose Chomp
- Confidence that every outlet is compliant, every shift
- Instant access to centralised, audit-ready records
- Easier accreditation and reduced risk of breaches
- Less paperwork, more focus on food and guests
- Easy onboarding and training for new or casual staff
- Real-time alerts prevent costly mistakes and protect brand reputation
Get a Taste of Chomp
See how Chomp makes food safety simple for hotels - in just 2 minutes
Trusted by Teams Like Yours
Here's What Everyone Is Saying
"Paper compliance created time pressure in our kitchens. Chomp has made food safety easy for our team, and is now the standard. "
Richard Murray
Winnies
"Paying for Chomp pays for itself, a far cheaper option by not having to pay auditors to return to your venue. "
Lynda
Waipu Central
"My kitchen just couldn't be without it! "
Mike
Ivy & Lola's
"Chomp makes my life easier. I can see my venues food control plan in one place, from anywhere. Everybody should be using it!"
Suzanne Braks
Autobahn Cafes
"The auditor was really impressed with the report and felt she knew all she needed to know prior to visiting the venue through good use of diary notes. Therefore, the audit was seamless and only took 2 hours."
Lynda
Waipu Central
"I couldn't live without Chomp or Fridge Loggers. Loving it - so easy, staff engaged and couldn't be happier. I want to recommend it to EVERYONE!!"
Bill Bailey
Wild Pear Kitchen
Smarter Food Safety for Hotels - Protecing Both Guests & Brand
Gain visibility across outlets, shifts, and teams with tools that reduce risk and protect your reputation.
Frequently Asked Questions
Can Chomp handle multiple hotel outlets?
Yes. Chomp provides a multi-site view with centralised reporting so you can monitor compliance across outlets in real time.
What if my staff change often or are only casual?
Chomp makes it easy for anyone to follow safe practices from day one, with simple prompts and checklists. We provide trackable food safety training, so you can be confident every team member understands food safety and how to apply it.
How does Chomp manage temperature control?
Our automated refrigeration loggers connect straight into the Chomp app giving real time monitoring with instant alerts if something goes wrong. This helps prevent breaches before they happen.
Do I need special hardware?
No. Chomp works on any phone, tablet, or computer. Optional loggers give you added protection.