Food Safety Made Simple for Clubs
Consistency across all outlets, without the compliance stress
Chomp helps clubs manage food safety with digital tools that prompt staff to complete tasks and allows managers to oversee compliance in real time.
The Hidden Risks with Food & Beverage in Clubs
Clubs often operate multiple kitchens, bars, and food outlets — often staffed by casual or part-time workers.
With high compliance risk and strict regulations, staying consistent across every outlet is tough.
Manual checklists get missed, records go missing, and managers spend too much time chasing paperwork instead of running operations.
Key Features for Clubs
Chomp makes it simple for casual staff to follow safe practices and gives managers full visibility across every outlet.
Prompted Tasks
Temperature Logs
Remote Oversight
Corrective Actions
Escalations
Why Clubs Choose Chomp
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Confidence that every outlet meets food safety regulations
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Audit-ready records available instantly
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Real-time oversight reduces compliance risks
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Guided prompts support training and reduce the impact of staff turnover
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Temperature logs and alerts help prevent costly breaches
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Less time on paperwork, more time focused on members and service
Get a Taste of Chomp
See how Chomp makes food safety simple for clubs - in just 2 minutes
Trusted by Teams Like Yours
Here's What Everyone Is Saying
"Paper compliance created time pressure in our kitchens. Chomp has made food safety easy for our team, and is now the standard. "
Richard Murray
Winnies
"Paying for Chomp pays for itself, a far cheaper option by not having to pay auditors to return to your venue. "
Lynda
Waipu Central
"My kitchen just couldn't be without it! "
Mike
Ivy & Lola's
"Chomp makes my life easier. I can see my venues food control plan in one place, from anywhere. Everybody should be using it!"
Suzanne Braks
Autobahn Cafes
"The auditor was really impressed with the report and felt she knew all she needed to know prior to visiting the venue through good use of diary notes. Therefore, the audit was seamless and only took 2 hours."
Lynda
Waipu Central
"I couldn't live without Chomp or Fridge Loggers. Loving it - so easy, staff engaged and couldn't be happier. I want to recommend it to EVERYONE!!"
Bill Bailey
Wild Pear Kitchen
Make Food Safety Smarter for Your Club Operations
Frequently Asked Questions
What if my staff change often or are only casual?
Chomp makes it easy for anyone to follow safe practices from day one, with simple prompts and checklists. We provide trackable food safety training, so you can be confident every team member understands food safety and how to apply it.
What about compliance and audit records?
All records are stored digitally and are audit-ready. Managers can access complete compliance reports anytime without chasing paperwork.
How does Chomp help with temperature control?
Our automated refrigeration loggers connect straight into the Chomp app giving real time monitoring with instant alerts if something goes wrong. This helps prevent breaches before they happen.
Do I need special hardware?
No. Chomp works on any phone, tablet, or computer. Optional loggers give you added protection.