Smarter Food Safety for Bakeries
Keep every shift consistent, from first mix to final bake
Chomp helps bakeries stay compliant with simple digital tools for temperature checks, cleaning, and daily logs, so your team can focus on baking, not paperwork.
The Hidden Risks Risks in Busy Bakery Operations
In bakeries, production often starts before sunrise and runs at full pace all day.
With early shifts, minimal supervision, and new team members rotating through, it’s easy for checks to be missed.
Temperature monitoring, cleaning routines, and daily records are essential, but tricky to maintain without slowing down production.
Key Features for Bakeries
Chomp keeps food safety simple and consistent, even during busy shifts. With automated logs, prompts, and easy digital checklists, your team can complete every task with confidence.
Automated Logs
AM & PM Task Prompts
Temperature Monitoring
Cleaning Schedules
Simple Interface
Why Bakeries Choose Chomp
For Owners & Operators:
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Confidence that every shift meets compliance standards
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Automated records for audits and inspections
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Less admin, more time for production
For Bakers & Team Leaders:
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Prompts guide staff through tasks from open to close
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Easy to use during busy prep and bake times
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Helps manage risk without disrupting workflow
Get a Taste of Chomp
See how Chomp makes food safety simple for bakeries - in just 2 minutes
Bakeries That Count on Chomp
Here's What Everyone Is Saying
"Paper compliance created time pressure in our kitchens. Chomp has made food safety easy for our team, and is now the standard. "
Richard Murray
Winnies
"Paying for Chomp pays for itself, a far cheaper option by not having to pay auditors to return to your venue. "
Lynda
Waipu Central
"My kitchen just couldn't be without it! "
Mike
Ivy & Lola's
"Chomp makes my life easier. I can see my venues food control plan in one place, from anywhere. Everybody should be using it!"
Suzanne Braks
Autobahn Cafes
"The auditor was really impressed with the report and felt she knew all she needed to know prior to visiting the venue through good use of diary notes. Therefore, the audit was seamless and only took 2 hours."
Lynda
Waipu Central
"I couldn't live without Chomp or Fridge Loggers. Loving it - so easy, staff engaged and couldn't be happier. I want to recommend it to EVERYONE!!"
Bill Bailey
Wild Pear Kitchen
Smarter Food Safety That Works as Hard as You Do
Frequently Asked Questions
How does Chomp help with early or unsupervised shifts?
Chomp’s prompts and digital checklists guide staff through every task, ensuring compliance even when managers aren’t on site.
Can Chomp track cleaning and temperature checks?
Yes. Cleaning and temperature logs are built in, helping you maintain consistent standards across all shifts.
Will it slow down production?
No. Chomp is designed to fit into fast-paced bakery environments. Tasks are quick, automated, and easy to complete alongside production.
Do I need internet access all the time?
No. Chomp works offline and automatically syncs your data once you’re back online.