Skip to content

Chomp blog

News and resources about food safety for hospitality businesses.

A white plate with various capsules of drugs in the centre with chopsticks on a table

The Ozempic and Wegovy Effect on the Hospitality Industry

Green vegetables and lettuce laid out with a magnifying glass on top with animation of bacteria in the glass

The Six Most Common Food Safety Violations

A cafe storefront with tables outside and people wearing masks

Bouncing Back After A Natural Disaster For Food Businesses

A hand with an open pair of scissors against a dark blue background

Cutting Costs Without Cutting Corners In Your Kitchen

The Lowdown on Safely Cooking Livers

A man bending and looking at 4 jars of fermented foods sat on top of a wooden table

Acidified Foods For Food Businesses: What You Need to Know

Mock Food Recalls: Are They Mandatory for Your Business? Find Out Now

Food recall

5 Reason Why You Should Document Food Recalls in your Food Business

Summer Food Safety Tips for Hospitality Kitchens

Chef with team in background

5 Tips for Managing Food Safety in Multiple Venues

Butch and Jo from Mt Hutt Lodge

Beyond the Menu: Ernest Butch Stern, Mt Hutt Lodge

Thermometer Calibration Guide for Food Businesses

Cafe staff doing paperwork on laptop

Remote Verification for Food Safety Auditors

Barista using ipad

Food Handler Training - Requirements and Management

HACCP graphic

The Seven Principles of HACCP: Ensuring Safe and High-Quality Food