Chomp blog
News and resources about food safety for hospitality businesses.
Beyond the Menu: A Chat with Ameya Deshmukh, Founder of Cluck Bait
Ameya Deshmukh, founder of Cluck Bait shares his journey with us from managing a team of 148 chefs,...
Media release: New survey reveals consumer attitudes to food safety in Australia and New Zealand
A new survey has found consumers rate nutrition above other food values such as naturalness,...
World Food Safety Day 2024: Preparing for the Unexpected in Your Food Business
June 7th is World Food Safety Day - a global call to action to ensure safe and healthy food for...
Beyond the Menu: A Chat with Trent Watson, Executive Chef at True South Dining Room
Trent Watson, Executive Chef at True South Dining Room shares his culinary journey with us, his...
What To Look For In Digital Food Safety Software
Discover the advantages of using digital food safety software and why it is a must-have for chefs...
New Plain English Allergen Labelling Requirements for Hospitality Businesses
Ensuring clear and accurate allergen labelling is not just a legal obligation, it's an important...
Food Safety Compliance: Is Digital Better than Paper?
Food safety is a crucial aspect of all food businesses. Accurate food safety records are necessary...
A New Chomp: Increasing User Engagement & Making Compliance Even Easier
Beyond a sleek and user-friendly interface, our latest version introduces improved features and an...
Standard 3.2.2A and Digital Food Safety for Auditors
Chomp's CEO, Paul Wilson delves into the exciting realm of digitised food safety auditing and the...
Mock (Simulated) Food Recalls - Who Needs To Do Them?
Ministry of Prime Industries (MPI) announced earlier this year that as of 1 July 2023, businesses...
Webinar: Restaurant Association of New Zealand - Food Safety Updates - Are You Prepared?
Join our CEO & Co-Founder, Paul Wilson, in an informative webinar hosted by Restaurant Association...