Skip to content

Chomp blog

Learn about digital food safety, audit readiness, and compliance best practices for hospitality businesses in New Zealand and Australia.

Chomp on an ipad held by a waitperson

COVID-19 and Alert Level 2

Hospo Lifeline

waitress holding a sign - open for takeaway orders only

COVID-19 and Alert Level 3

Washing hands in a sink in a kitchen

COVID-19 food safety tips from the Chomp community

Waiter and chef discussing the menu in the kitchen

What’s the financial impact of a poor food safety rating to your brand?

A man in a suit with his arms folded smiling at the camera while standing in front of a restaurant kitchen

How Much Money Could a Digital Food Control Plan Save You?

Chefs standing in a row preparing food in a modern kitchen

Avoiding Food Safety Snafus With Smart Food Safety Management

A woman wearing a green khaki top and with red nail polish holding an ice cream cone with her phone in front of her

Sticking to Your Food Safety Plan - How to Make it a Lasting Resolution

A guide to getting your Food Control Plan set up

Health-inspector-with-chef-in-kitchen-152831482_725x483.jpeg

How Food Safety Slip Ups Risk Your Brand Reputation

The cost of being named and shamed

China shows us how technology is keeping kitchens on their toes

Smiling woman using a sponge in the restaurant.jpeg

Food safety training for kitchen staff – why should you do it?

iStock-803609372 (1).jpg

How to create an award-winning food safety culture

How to manage change when evolving to a digital Food Control Plan