From Prep to Plate – Food Safety You Can Count On
No more missed tasks or messy checklists. Just simple, consistent food safety your whole team can follow.
The Challenge for Cafe & Restaurant Owners
You’ve got a million things on your plate - managing a team, keeping customers happy, and running the kitchen all at once.
Food safety is important, but it’s just one of many hats you wear.
Without a simple system, it’s easy for key tasks to slip through the cracks.
Key Features for Restaurants & Cafes
Daily Prompts
Trackable Training
Photo Uploads
Temperature logging
Corrective Actions
Why Cafes & Restaurants Choose Chomp
- Stay on top of food safety without slowing service
- Save hours of admin time each week
- Maintain consistent standards across shifts and staff
- Avoid costly fines and closures
- Build trust and protect your reputation
Get a Taste of Chomp
See how Chomp can save you time and keep your kitchen on track - in just 2 minutes
Trusted by Teams Like Yours
Here's What Everyone Is Saying
"Paper compliance created time pressure in our kitchens. Chomp has made food safety easy for our team, and is now the standard. "
Richard Murray
Winnies
"Paying for Chomp pays for itself, a far cheaper option by not having to pay auditors to return to your venue. "
Lynda
Waipu Central
"My kitchen just couldn't be without it! "
Mike
Ivy & Lola's
"Chomp makes my life easier. I can see my venues food control plan in one place, from anywhere. Everybody should be using it!"
Suzanne Braks
Autobahn Cafes
"The auditor was really impressed with the report and felt she knew all she needed to know prior to visiting the venue through good use of diary notes. Therefore, the audit was seamless and only took 2 hours."
Lynda
Waipu Central
"I couldn't live without Chomp or Fridge Loggers. Loving it - so easy, staff engaged and couldn't be happier. I want to recommend it to EVERYONE!!"
Bill Bailey
Wild Pear Kitchen
Take the Next Step
Don’t let food safety be another thing you have to chase. Make it part of your kitchen’s flow.
Frequently Asked Questions
What food safety records do I need to keep?
Temperature checks, cleaning logs, proving methods, and supplier records. You can do all of this with Chomp.
Can I share my records with my auditor/verifier?
Yes. You can easily send them your audit report in a couple of clicks.
How often should I check food temperatures?
Usually twice a day, but Chomp reminds you so you never forget.
How do I make sure my staff are following the food safety plan?
You’ll receive regular emails on status and task completion. You can also view alerts and see how things are tracking in real time through your management dashboard.