Smarter Food Safety for Catering & Events
From prep to plate. Stay compliant wherever your event takes you.
Chomp helps catering and events teams manage food safety on the go, with simple digital tools for training, cleaning, and compliance - keeping standards high under pressure.
The Hidden Risk in Catering & Event Food Safety
With catering and events, no two days are the same, making food safety a challenge.
High staff turnover, temporary crews, and different venues mean it’s easy for checks to be missed.
Record keeping can fall behind, cleaning standards vary, and managing stock rotation or shelf life is tricky when you’re always on the move.
Key Features for Catering & Events
Chomp gives catering and events teams a simple way to stay compliant, wherever they are. Prompted tasks and training support ensures that everyone knows what needs to be done and nothing gets forgotten.
Staff Training
Prompted Tasks
Temperature Logs
Audit-Ready Records
Cleaning & Sanitation Checks
Why Catering & Events Teams Choose Chomp
For Managers & Business Owners
- Consistent food safety no matter the team or venue
- Clear records to meet compliance and audit requirements
- Reduced risk of breaches or failed inspections
For Event Staff & Caterers
- Prompted tasks make it clear what needs to be done when
- Built-in training reduces errors from new or casual staff
- Works offline, syncing automatically once you're back online
Get a Taste of Chomp
See how Chomp makes food safety simple for caterers and event organisers - in just 2 minutes
Trusted by Catering & Events Professionals
Here's What Everyone Is Saying
"Paper compliance created time pressure in our kitchens. Chomp has made food safety easy for our team, and is now the standard. "
Richard Murray
Winnies
"Paying for Chomp pays for itself, a far cheaper option by not having to pay auditors to return to your venue. "
Lynda
Waipu Central
"My kitchen just couldn't be without it! "
Mike
Ivy & Lola's
"Chomp makes my life easier. I can see my venues food control plan in one place, from anywhere. Everybody should be using it!"
Suzanne Braks
Autobahn Cafes
"The auditor was really impressed with the report and felt she knew all she needed to know prior to visiting the venue through good use of diary notes. Therefore, the audit was seamless and only took 2 hours."
Lynda
Waipu Central
"I couldn't live without Chomp or Fridge Loggers. Loving it - so easy, staff engaged and couldn't be happier. I want to recommend it to EVERYONE!!"
Bill Bailey
Wild Pear Kitchen
Smarter Food Safety That Moves With You
Frequently Asked Questions
Can Chomp work across multiple event sites?
Yes. Chomp runs on any device and keeps all your records in one place, so you can stay compliant whether you’re onsite, offsite, or on the road.
Can Chomp track cleaning and sanitation?
Yes. You can record cleaning checks, confirm completion, and access a full digital record for audits or inspections.
How does Chomp help with casual or rotating staff?
Chomp’s training tools and prompted tasks help new or temporary staff complete tasks correctly, even on their first shift.
Can Chomp help prevent food waste or spoilage?
Yes. Regular temperature and storage checks in Chomp help ensure food stays within safe limits, supporting compliance and reducing waste.