Smarter Food Safety for Bars, Wineries & Breweries
Keep your food offering compliant without adding to the workload.
Chomp helps hospitality teams maintain food safety standards with simple digital tools for temperature checks, record keeping and staff training - even when food isn’t the main focus.
The Hidden Risk When Food Takes a Back Seat
In bars, wineries and breweries, food safety can easily fall behind when drinks and service take centre stage.
Casual or seasonal staff, limited training, and overlooked processes make it hard to stay compliant.
Missed temperature checks or lost records can quickly lead to compliance risks or worse, damage your brand reputation.
Key Features for Bars, Wineries & Breweries
Chomp fits seamlessly into busy hospitality environments, giving your team easy tools to manage food safety while keeping the focus on service.
Prompted Tasks
Temperature Logging
Staff Training
Digital Record Keeping
Offline Capability
Why Bars, Wineries & Breweries Choose Chomp
For Owners & Managers
- Keep compliant without adding admin time
Easy oversight with digital records you can access anytime
Protect your brand reputation with consistent safety standards
For Staff & Supervisors
- Timed prompts with instructions make food safety simple to follow
- Quick training helps new or seasonal staff get up to speed fast
- Multi-device capability making it easy to complete tasks
Get a Taste of Chomp
See how Chomp makes food safety simple for bars, wineries & breweries - in just 2 minutes
Trusted by Hospitality Businesses Like Yours
Here's What Everyone Is Saying
"Paper compliance created time pressure in our kitchens. Chomp has made food safety easy for our team, and is now the standard. "
Richard Murray
Winnies
"Paying for Chomp pays for itself, a far cheaper option by not having to pay auditors to return to your venue. "
Lynda
Waipu Central
"My kitchen just couldn't be without it! "
Mike
Ivy & Lola's
"Chomp makes my life easier. I can see my venues food control plan in one place, from anywhere. Everybody should be using it!"
Suzanne Braks
Autobahn Cafes
"The auditor was really impressed with the report and felt she knew all she needed to know prior to visiting the venue through good use of diary notes. Therefore, the audit was seamless and only took 2 hours."
Lynda
Waipu Central
"I couldn't live without Chomp or Fridge Loggers. Loving it - so easy, staff engaged and couldn't be happier. I want to recommend it to EVERYONE!!"
Bill Bailey
Wild Pear Kitchen
Smarter Food Safety Food Safety for Your Bar, Winery or Brewery
Frequently Asked Questions
Our main focus is drinks - do we really need a food safety system?
Yes. Even limited food offerings need to meet food safety standards. Chomp keeps you compliant without adding admin or taking focus from your core business.
What if our Wi-Fi is unreliable?
Chomp works offline, so your team can complete tasks anywhere. Data syncs automatically once you’re back online.
How does Chomp help with casual or seasonal staff?
With built-in prompts and quick training tools, new staff can follow safe practices from day one.
How does Chomp handle temperature checks?
With the addition of our automated refrigeration loggers, fridge and freezer temperatures can be logged digitally with real-time alerts, helping prevent spoilage and compliance issues.