Speaking with restaurants in Queenstown, Paul realised other operators had identified the same issues with maintaining paper records. With a desire to help the industry, Paul identified that a digital solution was the way forward.
Collaborating with hospitality and technology professionals in 2016, Chomp launched a beta product to validate it would perform in the environment it was designed for - busy kitchens.
Based on the success and feedback from the beta users, Chomp version 2 was launched nationally in New Zealand. Paul began building a team around him and reached the milestone of the first 1,000 users by the end of 2017.
The Ministry of Primary Industries (MPI) recognises Chomp for its significant contribution to food safety at its annual awards.
Chomp expands their digital food safety solutions with the introduction of Chomp Loggers - automated refrigeration temperature monitoring.
Why our clients love us
"Chomp made our Food Safety Compliance so much easier"
"Chomp was my saviour...we passed our audit with flying colours."
Nexus Wine Bar and Cafe
"Chomp has made food safety easy for our team, and is now the standard. "