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Chomp blog

News and resources about food safety for hospitality businesses.

food control plan

What to expect with food safety audits

COVID-19 and Alert Level 2

Hospo Lifeline

COVID-19 and Alert Level 3

COVID-19 food safety tips from the Chomp community

Waiter and chef discussing the menu in the kitchen

What’s the financial impact of a poor food safety rating to your brand?

Just how much money could a digital FCP save you?

Safety first, second nature: building a food safety culture in your kitchens.

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Avoiding food safety snafus with good FCP management

Sticking to your FCP - how to make it a lasting resolution

A guide to getting your Food Control Plan set up

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How food safety slip ups risk your brand reputation

The cost of being named and shamed

China shows us how technology is keeping kitchens on their toes

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Food safety training for kitchen staff – why should you do it?