Skip to content

Chomp blog

Learn about digital food safety, audit readiness, and compliance best practices for hospitality businesses in New Zealand and Australia.

Very clean commercial kitchen with a display of food on the bench

FSANZ updates Safe Food Australia with new food safety standard

Closed sign on rainy door

Resource: Support and re-opening a food business after a civil emergency

Waiter and chef discussing the menu in the kitchen.jpeg

5 food safety reasons to move to digital Food Safety management

Chef in kitchen reading order dockets

A summary: why digital food control plans are good for business

fresh produce in stainless steel tubs in a commercial fridge

Automated refrigeration temperature monitoring

winnies pizza.jpg

Winnies Gourmet Pizza Bar, Queenstown

Everywhere at once: oversee your FCP easily from the cloud

Kitchen counter with sink and cook top

Food safety at home

food control plan

What to expect with food safety audits

Chomp on an ipad held by a waitperson

COVID-19 and Alert Level 2

Hospo Lifeline

waitress holding a sign - open for takeaway orders only

COVID-19 and Alert Level 3

Washing hands in a sink in a kitchen

COVID-19 food safety tips from the Chomp community

Waiter and chef discussing the menu in the kitchen

What’s the financial impact of a poor food safety rating to your brand?

A man in a suit with his arms folded smiling at the camera while standing in front of a restaurant kitchen

How Much Money Could a Digital Food Control Plan Save You?