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Chomp blog: Case Studies

Beyond the Menu: A Chat with Trent Watson, Executive Chef at True South Dining Room

Trent Watson, Executive Chef at True South Dining Room shares his culinary journey with us, his...

Winnies Gourmet Pizza Bar, Queenstown

Ben Kellett, Head Chef ofWinnies Gourmet Pizza Barin Queenstown, was asked by the owner of the...

What’s the financial impact of a poor food safety rating to your brand?

New Zealand has one of the highest rates of food poisoning in the developed world.⁽¹⁾

Prime Waterfront Restaurant, Queenstown

Mark Jessop owner ofPrime Waterfront Restaurantin Queenstown, needed a solution to bring together...