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Chomp blog: Case Studies

Butch and Jo from Mt Hutt Lodge

Beyond the Menu: Ernest Butch Stern, Mt Hutt Lodge

Ameya Deshmukh - Cluck Bait

Beyond the Menu: A Chat with Ameya Deshmukh, Founder of Cluck Bait

Trent Watson - Executive Chef at True South Dining Room, Rees Hotel, Queenstown

Beyond the Menu: A Chat with Trent Watson, Executive Chef at True South Dining Room

winnies pizza.jpg

Winnies Gourmet Pizza Bar, Queenstown

Waiter and chef discussing the menu in the kitchen

What’s the financial impact of a poor food safety rating to your brand?

Prime Waterfront Restaurant, Queenstown