<img height="1" width="1" src="https://www.facebook.com/tr?id=1924484921137492&amp;ev=PageView &amp;noscript=1">
Skip to content
Buy Now Login

Chomp blog: Case Studies

    Beyond the Menu: A Chat with Ameya Deshmukh, Founder of Cluck Bait

    Ameya Deshmukh, founder of Cluck Bait shares his journey with us from managing a team of 148 chefs,...

    Beyond the Menu: A Chat with Trent Watson, Executive Chef at True South Dining Room

    Trent Watson, Executive Chef at True South Dining Room shares his culinary journey with us, his...

    Winnies Gourmet Pizza Bar, Queenstown

    Ben Kellett, Head Chef ofWinnies Gourmet Pizza Barin Queenstown, was asked by the owner of the...

    What’s the financial impact of a poor food safety rating to your brand?

    New Zealand has one of the highest rates of food poisoning in the developed world.(1)

    Prime Waterfront Restaurant, Queenstown

    Mark Jessop owner ofPrime Waterfront Restaurantin Queenstown, needed a solution to bring together...