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Smarter Food Safety for Multi-Site Businesses

Consistent compliance across every venue, every day

Chomp helps multi-site groups manage food safety from one dashboard, giving head office full oversight while making compliance simple for every location.

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The Hidden Risks of Inconsistency

When you’re running multiple venues or brands, keeping every site compliant is tough.

Staff skills vary, processes differ, and visibility can be limited.

Without a unified system, food safety becomes hard to track and even harder to scale.

Chef smiling with team in background

Key Features for Multi-Site Businesses

Chomp gives multi-site operators a single source of truth, helping teams stay on track locally while head office keeps full oversight.

 

Central Dashboard

Monitor food safety performance across all sites in one view.

Standardised Templates

Maintain consistent procedures across locations.

Compliance Reporting

Get audit-ready insights and track performance trends.

Training Tools

Trackable food safety training, ensuring all staff understand and follow safe practices.

Escalations & Corrective Actions

Flag and resolve issues quickly, before they impact compliance.

Chomp Multi Device on phone and tablet

Why Multi-Sites Operators Choose Chomp

For Head Office & Operations Managers:

  • Central visibility across brands, outlets, or venues

  • Consistent standards, no matter who’s on shift

  • Simplified reporting with all outlets on one dashboard

For Managers & Chefs:

  • Standardised daily tasks make compliance simple

  • Training support helps new staff follow correct procedures

  • Escalations and alerts ensure issues are fixed fast

Get a Taste of Chomp

See how Chomp makes food safety simple for multi-sites - in just 2 minutes

Trusted by Multi-Site Teams Like Yours

Multi-Sites Customer Logos

 

Here's What Everyone Is Saying

"Paper compliance created time pressure in our kitchens. Chomp has made food safety easy for our team, and is now the standard. "

Richard Murray
Winnies

"Paying for Chomp pays for itself, a far cheaper option by not having to pay auditors to return to your venue. "

Lynda
Waipu Central

"My kitchen just couldn't be without it! "

Mike
Ivy & Lola's

"Chomp makes my life easier. I can see my venues food control plan in one place, from anywhere. Everybody should be using it!"

Suzanne Braks
Autobahn Cafes

"The auditor was really impressed with the report and felt she knew all she needed to know prior to visiting the venue through good use of diary notes. Therefore, the audit was seamless and only took 2 hours."

Lynda
Waipu Central

"I couldn't live without Chomp or Fridge Loggers. Loving it - so easy, staff engaged and couldn't be happier. I want to recommend it to EVERYONE!!"

Bill Bailey
Wild Pear Kitchen

Simplify Food Safety Across All Your Locations

Frequently Asked Questions

Can Chomp handle multiple venues or brands?

How does Chomp help with consistency?

Can staff at different sites use the same system?

How do I monitor progress across sites?