BLACK FRIDAY OFFER:
Make Food Safety Compliance a Breeze - Try Chomp, Free.
Save thousands in wage costs and make audits a breeze with Chomp Food Safety:
Free for 60 days for a limited time only.
Offer ends 01/12/2025.
BLACK FRIDAY OFFER:
Make Food Safety Compliance a Breeze - Try Chomp, Free.
Save thousands in wage costs and make audits a breeze with Chomp Food Safety:
Free for 60 days for a limited time only.
Offer ends 02/12/2025
No More Pen and Paper Headaches
Chomp gives you a simple, reliable way to keep food safety in check, no matter how busy your kitchen gets.
Daily Prompts
Trackable Training
Photo Uploads
Temperature Logging
Corrective Actions
Look Under the Hood
Ready to start? Try Chomp free for 60 days with our Black Friday special.
Offer ends 01/12/2025.
Trusted by Teams Like Yours
If you can shave 8.5 minutes a day off managing your food safety, you'll save over $1800 a year!
Based on a chefs average hourly wage.
"Paper compliance created time pressure in our kitchens. Chomp has made food safety easy for our team, and is now the standard. "
Richard Murray
Winnies
"Paying for Chomp pays for itself, a far cheaper option by not having to pay auditors to return to your venue. "
Lynda
Waipu Central
"My kitchen just couldn't be without it! "
Mike
Ivy & Lola's
"Chomp makes my life easier. I can see my venues food control plan in one place, from anywhere. Everybody should be using it!"
Suzanne Braks
Autobahn Cafes
"The auditor was really impressed with the report and felt she knew all she needed to know prior to visiting the venue through good use of diary notes. Therefore, the audit was seamless and only took 2 hours."
Lynda
Waipu Central
"I couldn't live without Chomp or Fridge Loggers. Loving it - so easy, staff engaged and couldn't be happier. I want to recommend it to EVERYONE!!"
Bill Bailey
Wild Pear Kitchen
Black Friday Offer: Try it Free
Get 60 days free and a bonus 1:1 set up call completely free.
Launch in under 20 minutes
- Decide to go paperless.
- Get your access to Chomp.
- Enter your food safety tasks & customise for your venue.
- Enjoy smoko while you watch our onboarding video.
- You're now paperless.
Frequently Asked Questions
What food safety records do I need to keep?
Temperature checks, cleaning logs, proving methods, and supplier records. You can do all of this with Chomp.
Can I share my records with my auditor/verifier?
Yes. You can easily send them your audit report in a couple of clicks.
How often should I check food temperatures?
Usually twice a day, but Chomp reminds you so you never forget.
How do I make sure my staff are following the food safety plan?
You’ll receive regular emails on status and task completion. You can also view alerts and see how things are tracking in real time through your management dashboard.
Got Questions?
Take the Next Step
Don’t let food safety be another thing you have to chase. Make it part of your kitchen’s flow.