Victoria Elliott, BSc Marketing and Sales Executive

Victoria comes from a background of marketing and sales from around the world, and has now found her place within the Chomp team. Her love of a people focussed industry is what has drawn her to hospitality, and she is dedicated to helping Chomp customers find a better way through technology. She believes technology can enhance the customer experience, and Chomp is an enabler for this.

5 food safety reasons to move to digital Food Safety management

With this lack of oversight comes the risk of food safety issues, which can seriously damage your...

What’s the financial impact of a poor food safety rating to your brand?

New Zealand has one of the highest rates of food poisoning in the developed world.⁽¹⁾

Just how much money could a digital FCP save you?

Paper Food Control Plans (FCPs) are notorious for being unwieldy, messy and time consuming to...

Sticking to your FCP - how to make it a lasting resolution

What you were missing was focus and engagement with your strategy. In the case of your FCP; not...

A guide to getting your Food Control Plan set up

It’s not enough to just have safe food practices anymore - recording your food control tasks and...

China shows us how technology is keeping kitchens on their toes

You don’t need to be a genius to know what this means for your food business - your customers need...

How to manage change when evolving to a digital Food Control Plan

It’s possible you’ve been hearing a lot about digital Food Control Plans lately. While they’re a...

Kitchen Whizz: how a digital Food Control Plan takes the complaints out of staying food safety compliant.

Ever had that eerie feeling when you’re alone in the kitchen at the end of a shift? It’s dark,...