How Much Time Do You REALLY Spend on Food Safety?
Let's find out.
Did the results surprise you?
There is a common misconception that paper systems are free. Yes, there is a subscription cost when using a digital food safety system. But what is often overlooked is time. And we all know that:
Time = Money!
Let’s break it down.
On average, food businesses spend 3 - 4 hours a week
managing a paper-based food safety plan.
The average rate for a full-time chef in New Zealand is $27.40 per hour.
That's
$5,699.20
in wages managing a paper-based food safety plan.In Australia, an average chefs wage is $35.41 per hour.
That's
$7,365.28
in wages managing a paper-based food safety plan.Take a moment to think about the time that you would save if you didn't have to:
Sift through paperwork finding the right section to fill in
Manually write notes/records
Look for paperwork that has been filed incorrectly
Rewrite records after spending time searching, only to realise that they are either lost or damaged
Rummage through paperwork looking for a specific record
Find, review and make sure you have all documentation ready before your audit
Now, let’s be conservative and say that the time saved not having to do all those things above = 1 hour a week (8.5 minutes a day).
That's
52 hours
a year which equals
$1424.80 NZ or $1841.32 AU!
If you can shave 8.5 minutes a day off managing your food safety, you'll save over $1400 a year!
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