Want to save time managing your Food Safety Plan?
Paper-based Food Safety Plans can be confusing to navigate and aren't really suited to a busy kitchen.
With the new national food safety legislation in effect, it's even more important to find ways to be more efficient and accurate.
What if a digital solution could be the answer?
In our free eBook we cover:
- National Standard 3.2.2A Food Safety Management Tools
- Digital versus paper
- How a digital Food Safety Plan can work in your commercial kitchen
- What to look for in a digital Food Safety Plan
- How Chomp can help
- The process of changing from paper to digital
To learn more about how digital can help your kitchen team, fill in the form to get instant access to your eBook.
